The kitchen at Satiricus: innovation and tradition

The kitchen at Satiricus is based mainly on Mediterranean and Roman tradition. The menu offers  fixed options(Berluscus, Obamus, Vladimirus), ideal for groups or tourist groups, and a la carte menu full of delicious dishes.

The appetizers served at Satiricus are a triumph of flavors and a mix of cuisines. You can choose between mixed bruschetta, caprese salad, cold cuts and cheeses on a bed of bresaola, arugula and Parmesan.

First Courses 
Satiricus first dishes range from traditional Roman recipes (cacio e pepe pasta, carbonara, amatriciana) to those of traditional Mediterranean origins (parmigiana, lasagna with meat sauce, tagliatelle, cannelloni, ravioli and gnocchi).

Main Courses
The main courses include:

  • meat specialties
  • fish specialties

The first consists of: saltimbocca alla romana, baked chicken with potatoes, stew with peas and various steak dishes. The latter include: squid (grilled and fried), shrimp and cognac mixed grills. All accompanied by tasty side dishes such as French fries, grilled vegetables, mixed salads etc.

Satiricus is also pizzeria, which is very popular with local guests. 
Satiricus' pizza menu includes: 

  • pizza margherita
  • pizza capricciosa
  • pizza diavola
  • pizza ai funghi porcini
  • pizza margherita e salsiccia
  • pizza ortolana
  • pizza al prosciutto
  • pizza rucola, pachino e mozzarella
  • pizza ai 4 formaggi
  • pizza patate, funghi, mozzarella e prosciutto


Sweet temptations created by the Satiricus kitchen represent excellence in pastry tradition: including pannacotta, tiramisu, cannoli from sicily and creamy cheesecakes.


The selection of white and red and carefully chosen by a local sommelier, who selects only the best bottles from the best Italian wineries. Many various labels are offered but always at a great  value for price. Champagne and sparkling wines are also available for events, parties or special occasions.

Great Food and a good time


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